Strawberry Pop-Tart Pie

If you’re on the hunt for a holiday treat that’s as fun as it is festive, this Strawberry Pop-Tart Pie is about to become your new favorite. It’s a nostalgic, eye-catching dessert that combines the childhood magic of Pop-Tarts with the comfort of a homemade pie—perfect for adding a playful twist to your lineup of Christmas desserts.

Whether you’re hosting a cozy family gathering or a festive holiday party, this unique recipe is guaranteed to bring smiles and spark conversation. Let’s dive into the merry-making magic of this strawberry-stuffed, frosting-drizzled delight!

Ingredients for Strawberry Pop-Tart Pie

For the Crust:

• 2 ½ cups (315g) all-purpose flour

• 1 tbsp granulated sugar

• 1 tsp salt

• 1 cup (230g) unsalted butter, cold and cubed

• 6–8 tbsp ice water

the Filling:

• 1 ¼ cups (400g) strawberry jam or preserves

• 2 tbsp cornstarch

• 1 tbsp lemon juice

the Topping:

• 1 cup (120g) powdered sugar

• 1–2 tbsp milk

• 1 tsp vanilla extract

• Rainbow sprinkles or crushed freeze-dried strawberries (optional, but highly festive!)

Required Kitchen Tools

To make this Strawberry Pop-Tart Pie with ease, you’ll need:

• Mixing bowls

• Pastry cutter or food processor

• Rolling pin

• 9-inch pie dish

• Small saucepan

• Whisk

• Baking sheet

• Parchment paper or foil

• Wire rack

How to Make Strawberry Pop-Tart Pie

1: Make the Pie Crust

1. In a large bowl, whisk together flour, sugar, and salt.

2. Add the cold butter and cut it into the flour mixture using a pastry cutter or food processor until you get pea-sized crumbs.

3. Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.

4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2: Prepare the Strawberry Filling

1. In a small saucepan, combine the strawberry jam, cornstarch, and lemon juice over medium heat.

2. Cook while whisking until slightly thickened (about 5 minutes). Remove from heat and let it cool completely.

3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).

2. On a floured surface, roll out one disc of dough and press it into the bottom of a 9-inch pie dish.

3. Pour the cooled strawberry filling into the crust.

4. Roll out the second disc and lay it over the filling. Crimp the edges to seal and cut small slits on top to allow steam to escape.

5. Optional: Brush with an egg wash (1 egg + 1 tbsp water) for a golden crust.

4: Bake the Pie

1. Place the pie on a baking sheet and bake for 40–45 minutes, or until the crust is golden and the filling is bubbling slightly.

2. Let the pie cool on a wire rack completely before adding the frosting.

Step 5: Add the Pop-Tart Glaze

1. In a small bowl, mix powdered sugar, vanilla, and milk to make a thick but pourable glaze.

2. Drizzle over the cooled pie and immediately add festive sprinkles or crushed strawberries.

3. Let the glaze set for about 15 minutes before slicing.

 Tips for the Best Christmas Dessert Experience

• Chill is key: Cold dough is easier to handle and bakes up flakier. Don’t skip the refrigeration step!

• Prevent soggy crust: Brushing the base crust lightly with egg white before adding the filling can help prevent sogginess.

• Play with flavors: You can swap strawberry jam for raspberry or cherry preserves for a deeper holiday hue.

• Make it ahead: This pie can be made a day in advance. Just wait to glaze until serving time for the freshest look.

• Kid-friendly: Let the kids help with sprinkles—this can become a new family tradition among your Christmas desserts.

Nutritional Value (Per Slice – 1/8 of pie, approximate)

• Calories: 420

• Carbohydrates: 55g

• Fat: 21g

• Saturated Fat: 13g

• Protein: 3g

• Sugar: 28g

• Sodium: 170mg

Note: Values can vary based on ingredient brands and portion sizes.

 A Whimsical Addition to Your Christmas Desserts Table

Strawberry Pop-Tart Pie is more than just a fun dessert—it’s a vibrant centerpiece that bridges generations through flavor and nostalgia. Whether you’re trying to impress at a cookie exchange, gift a homemade treat, or jazz up your Christmas desserts table with something unexpected, this pie is a surefire winner.