If you’re looking for an easy, nutritious dish that’s packed with flavor, this Stir-Fried Bok Choy with Mushrooms is the perfect recipe. Lightly crisp bok choy and tender mushrooms come together in a savory garlic-ginger sauce — a fantastic side for rice, noodles, or any Asian-inspired meal.
In this post, you’ll find everything you need to make this dish at home: a complete ingredient list, simple instructions, cooking tips, and more!
Ingredients for Stir-Fried Bok Choy with Mushrooms
Here’s what you’ll need to make this delicious stir-fry:
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1 pound (450 g) baby bok choy (or regular bok choy, chopped)
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8 ounces (225 g) mushrooms (shiitake, cremini, or button mushrooms), sliced
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3 cloves garlic, minced
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1-inch piece of fresh ginger, minced or grated
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2 tablespoons vegetable oil (or any neutral oil, such as canola or grapeseed)
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2 tablespoons soy sauce (or tamari for gluten-free)
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1 tablespoon oyster sauce (optional but adds great depth)
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1 teaspoon sesame oil
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1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for a thicker sauce)
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Freshly ground black pepper, to taste
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Sesame seeds (for garnish, optional)
Required Kitchen Tools
You don’t need any fancy equipment to prepare Stir-Fried Bok Choy with Mushrooms, but having these basics will make cooking even easier:
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Wok or large skillet
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Sharp knife
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Cutting board
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Garlic press (optional)
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Wooden spoon or spatula
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Measuring spoons
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Mixing bowl (for sauce, optional)
Step-by-Step Preparation Instructions
1: Prepare the Bok Choy
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Wash the bok choy thoroughly, especially between the stalks to remove any grit.
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If using baby bok choy, halve or quarter them lengthwise depending on size.
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If using regular bok choy, chop stems and leaves into bite-sized pieces.
2: Prepare the Mushrooms
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Clean and slice mushrooms evenly for quick, uniform cooking.
3: Preheat the Wok or Skillet
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Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
4: Sauté Garlic and Ginger
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Add the minced garlic and ginger to the hot oil.
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Stir-fry for 20–30 seconds until fragrant but not browned.
5: Cook the Mushrooms
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Add the sliced mushrooms to the wok.
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Stir-fry for about 3–4 minutes, or until the mushrooms are tender and have released their juices.
6: Add Bok Choy
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Add the bok choy to the pan.
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Toss and stir-fry for another 3–4 minutes, or until the greens are wilted and the stalks are crisp-tender.
7: Season the Stir-Fry
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Add soy sauce, oyster sauce (if using), and a splash of sesame oil.
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Optional: Add the cornstarch slurry for a lightly thickened sauce.
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Season with black pepper to taste.
8: Serve
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Transfer to a serving dish.
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Garnish with toasted sesame seeds if desired.
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Serve hot, alongside steamed rice or noodles.
Helpful Tips for the Perfect Stir-Fried Bok Choy with Mushrooms
Use high heat to achieve a nice stir-fry texture — crisp bok choy and tender mushrooms.
Don’t overcrowd the pan. If necessary, cook in batches so the vegetables stir-fry instead of steaming.
Mix and match mushrooms. Shiitake adds an earthy flavor, while button mushrooms or cremini are more neutral and tender.
Add protein. To turn this into a full meal, stir-fry tofu, chicken, or shrimp before adding the vegetables.
Adjust seasonings. Add a splash of rice vinegar or a pinch of chili flakes for extra zing and heat.
Nutritional Value (Approximate per serving)
This Stir-Fried Bok Choy with Mushrooms recipe serves about 4 people as a side dish. Here’s the estimated nutritional breakdown per serving:
Why You’ll Love This Stir-Fried Bok Choy with Mushrooms
Quick & easy – Ready in under 15 minutes.
Healthy & low-calorie – Great for light meals.
Budget-friendly – Uses simple, affordable ingredients.
Versatile – Pairs with almost any Asian-inspired dish.
It’s a fantastic way to add more veggies to your weeknight dinners while keeping flavors exciting and satisfying!
Conclusion: Try This Easy Stir-Fried Bok Choy with Mushrooms Today!
This simple yet flavorful Stir-Fried Bok Choy with Mushrooms recipe is a perfect side for any meal. Whether you’re cooking for family or meal prepping for the week, this dish will quickly become one of your favorites.
[tasty-recipe id=”1772″]