Delicious Chicken and Broccoli Alfredo Bake

Few dishes bring together the richness of creamy Alfredo sauce, the wholesomeness of tender chicken, and the freshness of broccoli like a Delicious Chicken and Broccoli Alfredo Bake. This hearty casserole is the perfect balance of indulgence and nutrition, making it an all-time family favorite. Whether you’re preparing a cozy weeknight dinner or hosting a casual get-together, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

• Creamy and flavorful – Homemade Alfredo sauce coats every bite.

• Balanced and filling – Protein-packed chicken with nutritious broccoli.

• Family-friendly – A dish that kids and adults both enjoy.

• Perfect for meal prep – Reheats beautifully for leftovers or freezer meals.

If you’re searching for a dish that combines comfort food with a hint of healthy goodness, this Delicious Chicken and Broccoli Alfredo Bake is exactly what you need.

Ingredients for Delicious Chicken and Broccoli Alfredo Bake

Here’s a complete list of what you’ll need:

For the Chicken & Broccoli

• 2 cups cooked chicken breast, cubed or shredded (rotisserie chicken works great)

• 3 cups fresh broccoli florets, lightly steamed

• 12 oz pasta (penne, rigatoni, or fettuccine works best)

For the Alfredo Sauce

• 4 tbsp unsalted butter

• 4 cloves garlic, minced

• 1/4 cup all-purpose flour (to thicken)

• 3 cups whole milk (or half-and-half for extra creaminess)

• 1 cup heavy cream

• 1 1/2 cups Parmesan cheese, grated

• 1 tsp Italian seasoning

• Salt and freshly ground black pepper, to taste

the Topping

• 1 cup mozzarella cheese, shredded

• 1/2 cup Parmesan cheese, grated

• 1/2 cup breadcrumbs (optional, for crunch)

• 1 tbsp fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Large pot (for pasta)

• Steamer basket or microwave-safe bowl (for broccoli)

• Large skillet or saucepan (for Alfredo sauce)

• Whisk (for lump-free sauce)

• 9×13-inch baking dish

• Mixing spoon and spatula

• Oven preheated to 375°F (190°C)

Step-by-Step Preparation Instructions

1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook pasta until al dente (slightly firm, as it will continue cooking in the oven).

3. Drain and set aside.

2: Prepare the Broccoli

1. Steam broccoli florets for 3–4 minutes until just tender and bright green.

2. Avoid overcooking, as they’ll bake further.

3: Make the Alfredo Sauce

1. In a large skillet, melt butter over medium heat.

2. Add minced garlic and sauté for 1 minute until fragrant.

3. Stir in flour and cook for 1 minute to form a roux.

4. Gradually whisk in milk and cream, ensuring no lumps form.

5. Simmer until sauce thickens slightly.

6. Stir in Parmesan cheese, Italian seasoning, salt, and pepper.

Pro tip: Taste the sauce before combining. Adjust salt and cheese to your liking.

4: Assemble the Bake

1. In a large mixing bowl, combine cooked pasta, chicken, broccoli, and Alfredo sauce.

2. Mix well until all ingredients are coated.

3. Transfer mixture into a greased 9×13-inch baking dish.

5: Add the Topping

1. Sprinkle mozzarella and Parmesan evenly on top.

2. Add breadcrumbs for a crispy texture (optional).

6: Bake to Perfection

1. Place baking dish in preheated oven at 375°F (190°C).

2. Bake uncovered for 20–25 minutes, or until cheese is bubbly and golden.

7: Serve and Garnish

1. Remove from oven and let rest for 5 minutes.

2. Garnish with fresh parsley.

3. Serve warm and enjoy your Delicious Chicken and Broccoli Alfredo Bake!

Helpful Tips for the Perfect Chicken and Broccoli Alfredo Bake

• Use rotisserie chicken – Saves time and adds extra flavor.

• Try different cheeses – Asiago or Gruyère can add a gourmet twist.

• Make it lighter – Swap heavy cream for evaporated milk or a mix of Greek yogurt and milk.

• Meal prep hack – Assemble the casserole ahead of time, refrigerate, and bake when ready to serve.

• Add variety – Toss in mushrooms, spinach, or sun-dried tomatoes for added flavor and texture.

• Make it gluten-free – Use gluten-free pasta and flour alternatives.

Why This Dish Works

The Delicious Chicken and Broccoli Alfredo Bake strikes a balance between indulgent and wholesome. The creamy Alfredo sauce gives it richness, while the chicken adds protein and the broccoli provides fiber and vitamins. It’s an easy, satisfying one-dish meal that can be customized to suit your taste or dietary needs.

Serving Suggestions

• Pair with garlic bread or a crisp side salad for a complete meal.

• Serve with a glass of chilled white wine (like Chardonnay or Pinot Grigio) for an elevated dinner.

• Make individual portions in small ramekins for dinner parties.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Assemble, cover tightly with foil, and freeze up to 2 months (unbaked).

• Reheat: Warm in the oven at 350°F until heated through, or microwave in smaller portions.

Conclusion

If you’ve been searching for the perfect family-friendly comfort food, this Delicious Chicken and Broccoli Alfredo Bake is it. With its creamy sauce, tender chicken, and nutrient-rich broccoli, this casserole is hearty enough for dinner yet simple enough for a weeknight.

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